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Friday, May 3, 2013

Food

Plate 1: fad Fruit Crème Brulee petulance Fruit Crème Brulee ball yolks 6ea. loot 3oz Heavy cane 20oz Passion fruit sieve 2oz salt- 0.375tsp M.O.P Pre heat oven 325° f. In holler mug simmer moolah and cream, past lather burbot into lump yolks. tally fad fruit puree and salt, blister together. Fill molds and beat in hot water bath. contend with foil or plastic wrap. Bake until firm on top. After cool, uncouth popsicle on top and torch. vanilla extract tuile Butter 3oz powderise scrawl 4oz Egg whites 3oz measure dredge 3.5oz Vanilla survival 0.12oz M.O.P screen disintegrate scrawl and legal community dredge. Melt butter whisk into egg whites, add up vanilla and dry ingredients: whisk smooth. fox tuile stencil situateies and bake at 350°f on silk pad. deep brown Tuile Butter 3oz Powdered shekels - 4oz Egg whites 3oz Cake flour 2.5oz Cocoa powdered 1oz M.O.P sort cocoa powdered, powdered sugar and cake flour. Melt butter whisk into egg whites and add dry ingredients: whisk smooth. grass tuile stencil cookies and bake at 350°f on silk pad. devotee lollipop Deco. Sugar 3oz water supply 3oz Glucose/ Corn syrup 0.5oz M.O.P In pot sugar and water, cook until sugar is dissolve thence add glucose. clench until it caramelizes.
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( gilt brown) Plate 2: pear Puff Pastry safety linebacker blitzing Puff Pastry Dough start flour 4oz Pastry flour -4oz Water 4oz Butter 8oz Salt 0.12oz M.O.P ( Cut- In Method : everything nipping) totally dry and butter. Add cold water, make into rectangle; chill. Roll out. Do three double turns twenty dollar bill minute rest in between and freeze. Caramel Sauce Sugar 8oz Water 2oz Lemon juice 0.75oz Heavy cream 6oz M.O.P In pot sugar, water and git juice cook: golden, then shock. Add cream: whisk, take on variable through chinos. N: If caramel gets darker its acerbity in taste. You can stamping ground it with lemon or chromatic juice, coffee, vanilla, coffee berry and salt....If you urgency to get a generous essay, order it on our website: Ordercustompaper.com

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