Milk and Fresh Fruit Juice Essay

Breast milk put forward be produced raw or can be frozen for use at a later date. Breast milk can be left for up to five days in a fridge with a tempeture of 4 degrees Celsius or lower, it can be left up to two weeks in the freezer compartment of a fridge. If the breast milk is frozen it can be left up to six months in a freezer with a tempeture of at least minus 18 degrees Celsius. It is recommended by the department of health that shape milk should be make fresh rather than made up in advance, for more convience liquid formula can be bought. If liquid formula isnt available then a flaskful with boiling water can be made so formula can be made when needed. EYMP3-5.2It is classic to follow c bers instructions regarding dietary requirements as close to children will establish severe reactions to some food. Diabetic children will thrust specific dietary requirements that need to be followed c arfully because if not could lead to the child having low or naughty blood sugars. C hildren that have food intolerances may get diarrhoea if they ar give foods that they are intolerant to. Children with known completelyergies should be supervised whilst eating. The signs of an supersensitised reaction are swelling of the lips and eyes, redness of the face or former(a)wise parts of the body. They could also start to itch or have hassle breathing. Children with a severe may be prescribed an epi pen and planning should be given before administrating. EYMP3-5.3EYMP 3 5.4Educating children in food counseling and plowshare control is very important as eating habits unquestionable in childhood will continue into later life. Education starts with the parents and it is in the home where all childrens eating habits are formed. Leaflets should be given to parents when they give birth ab bring out properly feeding their children and the importance of nutritionary value of food. Nurseries and schools should give regular newsletters to parents with the importance of nutritional value in foods. Educational establishments should educate children and parents well-nigh the importance of portion control and reas accepted that correct portion sizes are given.This message can be reinformed with littler plates. wellness Visitors, school nurseries, health professionals and dieticians are all crucial in spreading the message to children and parents about the importance of healthy eating and portion control. They are also crucial in checking that children are gaining weight healthily but not too much. Encouraging lots of physical animate in school/nursery will function in memory childrens weight under control. Educating children in the importance of not bullying other children who are overweight is also very important.SHC 32 1.1Job definitionLook after children and check they are kept healthy and uninjuredty device Ensure all health and safety guidelines are strictly adhered to widen out risk assessments before any new activities/toys are intro duced invent educational and fun activities for children from age 4 to 11 Supervises activities Supervise children articulate to the childrenSupervise toilet tripsPrepare healthy and nutricious snacks for childrenKeep play areas clean and tidyAssist children with home scatBaking with the childrenSHC 32 1.2I am expected to follow the following codes of practice-Safeguarding ensuring that the children are kept safe whilst in our care and also be very observant as to what happens when the children are not in our care, ie if the children arrive with bruises or if they are upset, shaken or distressed when they arrive or as they are leaving. Also to make sure that other lag treat all the children well and do not mistreat any of them.Whistleblowing Policy ensuring that if there is anything that we do not feel comfortable about, for example if we feel that bingle of the staff members are behaving inappropriately towards any of the children, we are expected to proclaim this to our Ma nager to ensure that action is taken to prevent further mistreatment.Health & Safety at Work Act acting responsibly in the environment in which we persist. Ensuring that we follow all guidelines to keep our work gear up safe and that we keep ourselves, our colleagues and the children safe.National minimum standards EYFS Welfare Requirements ensuring that children are developing properly in line with targets set for their ages.National Occupational Standards Ensuring that we conform to best practice set within the industry to make sure that we are complying with standards set.SHC 32 2.3Working practices may be affected if hypothetically my Manager decided that a game of hopscotch was not appropriate for the raw children to play but, as a younger person, I believed that it was a safe game to play. I would have a discussion with my Manager and relieve why I thought it was safe and my Manager would explain that she had carried out a risk assessment for Hopscotch and decided t hat it was inappropriate. In a foregoing role, I did not agree with the route a member of staff disciplined young children when she was unhappy with their behaviour. She shouted at the child without flood tide down to their level or explaining what the child did. I was uncomfortable with this and brought it to the attention of my Manager who addressed this with the member of staff. This gave me the confidence and experience to ensure that I was very aware of the way my colleagues behaved and to take appropriate action when required.SHC 32 4.1I have regular butt againstings with my Supervisor to discuss how I am progressing within my role and any feedback from parents or colleagues is passed on to me. I have regular meetings with my Manager to discuss my progression where I am asked if I need any additional help or whether I have any comments as to how we can make things better. I regularly meet with my colleagues to discuss planning and how we can make things better for the chi ldren and planning activities for the contrasting age groups to ensure all our activities are consistent with each other.I have regular appraisals to monitor my progress and to give and receive feedback about my role and development.I have a college tutor who is there to help me develop my role, develop as an employee and develop my skills as I work towards my Level 3.I frequently research new activities and edict on the internet to consistently develop.EYMP 4 4.1It is key to review my practice to ensure that I am fully up to date with latest legislation as things change so frequently and it is important that children are constantly kept safe and parents are always kept fully informed.It is important to think critically about what I do in my work and analyse how I do it and why I do it that way and asses the effectiveness of what I am doing at work and how I can become more effective. It is something that we need to do regularly to get a clearer picture of what we do in our role s and assess whether we are being authentically effective.