Artificial Sweetners

SWEETENERS STEVIA For hundreds of years, people in Paraguay and Brazil have use a sweet leaf to sweeten bitter herbal teas including mate. For approximately 20 years, japanese consumers by the millions have used extracts of the aforesaid(prenominal) whole kit as a safe, natural, non-caloric sweetener. The vegetation is stevia, formally known as Stevia rebaudiana, and today it is under wholesale dishonor by the U.S. Food and Drug Administration. Stevia is a fairly preceding(a) unending shrub of the aster family (Asteraceae), native to the northern regions of atomic do 16 America. It has now been grown commercially in Brazil, Paraguay, Uruguay, profound America, the United States, Israel, Thailand and China. The leaves contain several chemicals called glycosides, which taste sweet, but do not raise calories. The major glycoside is called stevioside, and is unitary of the major sweeteners in use in Japan and Korea. Stevia and its extracts have captured over 4 0% of the Japanese market. Major multinational food companies standardized coca plant Cola and Beatrice foods, convinced of its safety, use stevia extracts to sweeten foods for sale in Japan, Brazil, and other countries where it is approved.

Europeans number 1 learned of stevia when the Spanish Conquistadors of the sixteenth part Century sent word to Spain that the natives of South America had used the plant to sweeten herbal tea since superannuated times. The saga of American interest in stevia began around the develop of the ordinal Century when researchers in Brazil started hearing about a plant with leave s so sweet that a part of one would sweeten ! a whole gourd full of mate. The plant had been described in 1899 by Dr. M. S. Bertoni. In 1921 the American guile Commissioner to Paraguay commented in a letter Although known to apprehension for thirty years and used by the Indians for a much longer... If you pauperisation to get a full essay, order it on our website: OrderCustomPaper.com

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