Food Borne Illness

Chronic Disease Outline
SCI/162
July 15, 2012
Demetrius Donald

Outline
  I. Introduction
  II. Causes and Risk Factors
A. Environmental/Chemical
B. Food
C. familial
    III.         diagnosis Information
                  A. faecal Occult, Blood Test
                  B. X-Ray, Mammogram, Colonoscopy
                  C. Pap Smear
    IV.         Treatment
                  A. Surgery
                  B. Radiation
                  C. Chemotherapy
      V.       Prevention
                  A. Eliminate the use of tobacco products
                  B. crystallize better dietary choices
                  C. Exercise and maintain a sanguine weight
        VI.     Conclusion
 

I. Introduction
              Chronic Diseases continue to plaque many people apiece year. The number of cases reported continues to rise and the majority of them end in fatality. Most of these diseases atomic number 18 preventable and new treatments have been discovered. time the five year survival rates have arise dramatically since the 1900s and all cancer is not fatal, cancer is atomic number 53 of the leading holds of death in the United States.
  II. Causes and Risk Factors
                in that respect are a variety of causes and stake factors for cancer. According to Axia College read Chapter 12 page 366 the two major class factors that cause cancer are hereditary risk and acquired environmental risk. Hereditary factors are non-modifiable, but environmental factors are modifiable.



There are keepstyle risks which refer to the probability of an mortal over their life course, developing and dying from cancer. Relative risk compare an individual known for taking part in certain risk behaviors verse someone who does not participate in these behaviors.
  III. Diagnosis Information
              Because there are many types of cancer, the...If you want to get a full essay, order it on our website: Ordercustompaper.com



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