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Thursday, February 28, 2013

Intro Of Gm Food

For centuries agriculture has been the second resource of sustenance for humans.as aresult each
culturehas make their own enhancement of the quality and the quantity of the crops also how
to mature plants in foreign region. Never theless all of that work was apply only on the
external factors witch affect seeding the plants.recently a advanced method called genetic
engeneering which works on modifying the genetic man of crop plants by selective
breeding (which has been an important ruin of agriculture for thousands of years). Therefore
modern technology of genetic engineering has massively increased the scope for changing the
charastaristics of crops. This direct revision of genetic material bypasses conventional
breeding methods , producing totally fabrication genetic combinations which could never occur in
nature. artificial transpose between completely unrelated organisms is possible, because the
genetic material in all organisms is made from DNA. However some scintists have verbalised
concern about the risks of genetically engineered food stuffs. For example, there are fears that
the widespread use of antibiotic-resistant vectors may allow the development of new lines of
bacterial pathogens with antibiotic resistance.

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It is still not possible to hazard exactly every
effect of inserting a gene, nor its long-term srability in the genome. The benefits that is gaind
from much(prenominal) modification is crutial for some regions where there is a food crisesor the arable
lands and harsh conditions where the former have lost their lands. It is argued between
corporation about genetic modify food the benefits and the consequences of using such
technique. In doing this , this essay will show the advantages of genetic modified food and
the disadvantages Then will try to conclude the nigh effeciant way to apply genetic modified
food.

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